Đề thi môn Tiếng Anh Lớp 12 - Kỳ thi chọn học sinh giỏi THPT - Năm học 2014-2015 - Sở GD & ĐT Vĩnh Phúc

doc 5 trang Người đăng hapt7398 Lượt xem 1527Lượt tải 0 Download
Bạn đang xem tài liệu "Đề thi môn Tiếng Anh Lớp 12 - Kỳ thi chọn học sinh giỏi THPT - Năm học 2014-2015 - Sở GD & ĐT Vĩnh Phúc", để tải tài liệu gốc về máy bạn click vào nút DOWNLOAD ở trên
Đề thi môn Tiếng Anh Lớp 12 - Kỳ thi chọn học sinh giỏi THPT - Năm học 2014-2015 - Sở GD & ĐT Vĩnh Phúc
 SỞ GD&ĐT VĨNH PHÚC
ĐỀ CHÍNH THỨC THỨC
KÌ THI CHỌN HSG LỚP 12 THPT NĂM HỌC 2014-2015
ĐỀ THI MÔN: TIẾNG ANH - THPT
Thời gian: 180 phút, không kể thời gian giao đề
(Đề thi gồm 05 trang)
PART B. PHONETICS 
Pick out the word whose stress pattern is different from that of the other words. Identify your answer by writing the corresponding letter A, B, C or D on your answer sheet. 
16. A. sufficient	B. vitamin	C. quantity	D. medical
17. A. demonstrate	B. ingestion	C. fortunate	D. absolute
18. A. necessary	B. comparative	C. curriculum	D. facilities
19. A. reality	B. identify	C. methodical	D. independent
20. A. interfere	B. embarrass	C. well-behaved	D. intuition
PART C. LEXICO - GRAMMAR. 
Section 1. Complete the following sentences by choosing the correct answer (A, B, C or D). 
21. Salt and ice can be used to _______ food.
A. contaminate	B. pollute	C. include	D. preserve
22. Ask Tom to give you a hand lifting the suitcase. He is as strong as _______.
A. an elephant	B. a buffalo 	C. a gorilla	D. a horse
23. Have you sold ______ of those shirts yet?
A. out	B. off	C. on	D. for
24. ______I to have known there is such an appropriate curriculum, I would have registered for it at the beginning.
A. If	B. Do	C. Were	D. Providing
25. When you do something, you should _______.
A. weigh up the pros and cons	B. turn over a new leaf 
C. go down well with it	D. get through to it
26. We love our teacher very much because whenever we look tired in class time, he tells us a small story which makes us ______. 
A. split on it	B. split off	C. split on him	D. split our sides
27. I made no impression on you at school as I was neither an excellent student nor a(n) ______one. 
A. good	B. disruptive	C. original	D. compulsory
28. By the time I was told about the terrible affair, I _______ in what he often said to me.
A. believed	B. was believing	C. would have believed	D. had believed
29. "How is the traffic there?" -"______."
A. No matter	B. Absolutely	C. Not too bad	D. Good idea
30. "Is the course interesting?" -"______."
A. Agreed	B. Ready	C. Really	D. Absolutely
Section 2. Supply the correct form of the words in brackets. 
Vitamins, taken in tiny doses, are a major group of organic compounds that regulate the mechanisms by which the body converts food into energy. They should not be confused with minerals, which are ___(31)___ in their makeup. Although in general the naming of vitamins followed the ___(32)___order of their ___(33)___, the nomenclature of individual substances may appear to be somewhat random and ___(34)___. Among the 13 vitamins known today, five are produced in the body. Because the body produces sufficient quantities of some but not all vitamins, they must be supplemented in the daily diet. Although each vitamin has its specific ___(35)___ and cannot be replaced by another compound, a lack of one vitamin can interfere with the processing of another. When a lack of even one vitamin in a diet is continual, a vitamin deficiency may result.
 The best way for an individual to ___(36)___ a necessary supply of vitamins is to maintain a balanced diet that includes a ___(37)___ of foods and provides adequate quantities of all the compounds. Some people take vitamin supplements, predominantly in the form of tablets. The vitamins in such supplements are ___(38)___ to those in food, but an adult who maintains a balanced diet does not need a daily supplement. The ingestion of supplements is recommended only to correct an existing deficiency due to ___(39)___diet, to provide vitamins known to be lacking in a restricted diet, or to act as a therapeutic measure in medical treatment. ___(40)___, caution must be exercised with fat-soluble substances, such as vitamins A and D, because, taken in gigantic doses, they may present a serious health hazard over a period of time.
31. (organic) 
32. (alphabet) 
33. (identify)
34. (organize) 
35. (designate) 
36. (sure)
37. (vary)
38. (equal)
39. (balance)
40. (Specify)
Section 3. Read the text below and look carefully at each line. Some of the lines are correct and some have a word which should not be there. If a line is correct, put a tick (√). If the line has a word that should not be there, write the word next to each number.
Forecast might warn us to about threats posed by the weather,
but imagine if we could take out control of the weather and 
prevent dangerous weather conditions from in the first place. Controlling the weather may be the biggest technological 
challenge we face. For a long of time, scientists have dreamed
of creating artificial clouds to bring rain to areas hit by drought, 
but it's much harder to do than they expected that. The global 
weather system is very complicated, with each part having an 
effect taken on all the others. The scientists may feel they are 
wasting up their time, but success could save millions of lives.
41 ________
42 ________
43 ________
44 ________
45 ________
46 ________
47 ________
48 ________
49 ________
50 ________
PART D. READING COMPREHENSION
Section 1. Read the following passage and choose the correct answer by writing the letter A, B, C or D on your answer sheet.
 Before the mid-nineteenth century, people in the United States ate most foods only in season. Drying, smoking, and salting could preserve meat for a short time, but the availability of fresh meat, like that of fresh milk, was very limited; there was no way to prevent spoilage. But in 1810 a French inventor named Nicolas Appert developed the cooking-and-sealing process of canning. And in the 1850's an American named Gail Borden developed a means of condensing and preserving milk. Canned goods and condensed milk became more common during the 1860's, but supplies remained low because cans had to be made by hand. By 1880, however, inventors had fashioned stamping and soldering machines that mass-produced cans from tinplate. Suddenly all kinds of food could be preserved and bought at all times of the year. 
 Other trends and inventions had also helped make it possible for Americans to vary their daily diets. Growing urban populations created demand that encouraged fruit and vegetable farmers to raise more produce. Railroad refrigerator cars enabled growers and meat packers to ship perishables great distances and to preserve them for longer periods. Thus, by the 1890's, northern city dwellers could enjoy southern and western strawberries, grapes, and tomatoes, previously available for a month at most, for up to six months of the year. In addition, increased use of iceboxes enabled families to store perishables. An easy means of producing ice commercially had been invented in the 1870's, and by 1900 the nation had more than two thousand commercial ice plants, most of which made home deliveries. The icebox became a fixture in most homes and remained so until the mechanized refrigerator replaced it in the 1920's and 1930's.
 Almost everyone now had a more diversified diet. Some people continued to eat mainly foods that were heavy in starches or carbohydrates, and not everyone could afford meat. Nevertheless, many families could take advantage of previously unavailable fruits, vegetables, and dairy products to achieve more varied fare.
51. What does the passage mainly discuss?
A. Causes of food spoilage	.	
B. Commercial production of ice.
C. Inventions that led to changes in the American diet.
D. Population movements in the nineteenth century.
52. The phrase in season refers to______.
A. a kind of weather	B. a particular time of year
C. an official schedule	D. a method of flavoring food
53. The word prevent is closest in meaning to_______.
A. estimate	B. avoid	C. correct	D. confine
54. During the 1860's, canned food products were ______.
A. unavailable in rural areas	B. shipped in refrigerator cars
C. available in limited quantities	D. a staple part of the American diet
55. The word them refers to_______.
A. refrigerator cars	B. perishables	C. growers	D. distances
56. The word fixture is closest in meaning to______.
A. luxury item	B. substance	
C. commonplace object	D. mechanical device
57. The author implies that in the 1920's and 1930's home deliveries of ice_______.
A. decreased in number	B. were on an irregular schedule
C. increased in cost	D. occurred only in the summer
58. The word Nevertheless is closest in meaning to_______.
A. Therefore	B. Because	C. Occasionally	D. However
59. Which of the following types of food preservation was NOT mentioned in the passage?
A. Drying.	B. Canning.	C. Cold storage.	D. Chemical additives.
60. Which of the following statements is supported by the passage?
A. Tin cans and iceboxes helped to make many foods more widely available.
B. Commercial ice factories were developed by railroad owners.
C. Most farmers in the United States raised only fruits and vegetables.
D. People who lived in cities demanded home delivery of foods.
Section 2. Read the following passage and choose the correct answer to complete the following passage by writing the corresponding letter A, B, C or D on your answer sheet.
 Dolphins communicate mainly by ___(61)___ of sounds. These sounds not only ___(62)___ whistles, but also so-called pulsed sounds, which are often described as squawks, barks, rasps, etc. However, they also use breaching (jumping and falling back into the ___(63)___ with a loud splash) and pectoral fin (or flipper) and tail (or fluke) slaps (hitting the flipper or fluke on the water surface). Body posturing and jaw popping also have a role in ___(64)___. As for language, we do not know ___(65)___they have one. Several studies have demonstrated that dolphins can understand a structured language like ___(66)___. This has been demonstrated for a number of other animal species as well (gorilla, California sea lion, and parrot). Some studies also indicate that dolphin vocalizations are complex ___(67)___ to support some form of language. ___(68)___, it has not been demonstrated ___(69)___ that they can undoubtedly communicate ___(70)___ themselves.
61. A. way	B. mean	C. using	D. means
62. A. have	B. include	C. contain	D. combine
63. A. water	B. sea	C. ocean	D. river
64. A. reaction	B. chewing	C. speaking	D. communication
65. A. why	B. if 	C. when	D. how
66. A. your	B. ours	C. our	D. yours
67. A. too	B. as	C. enough	D. so
68. A. Whenever	B. Wherever	C. However	D. Whoever
69. A. yet	B. still	C. though	D. neither
70. A. together	B. each other	C. between	D. among
 SỞ GD&ĐT VĨNH PHÚC
KÌ THI CHỌN HSG LỚP 12 THPT NĂM HỌC 2014-2015
HƯỚNG DẪN CHẤM MÔN: TIẾNG ANH - THPT
PART B. PHONETICS. (5 pts: 1p/each correct answer)
16. A
17. B
18. A
19. D
20. B
PART C. LEXICO - GRAMMAR. (30 pts: 1p/each correct answer) 
Section 1
21. D
22. D
23. A
24. C
25. A
26. D
27. B
28. D
29. C
30. D
Section 2 
31. inorganic
32. alphabetical
33. identification
34. disorganized
35. designation
36. ensure
37. variety
38. equivalent
39. unbalanced
40. Specifically
Section 3
41. to
42. out 
43. from
44. √
45. of
46. √
47. that
48. √
49. taken
50. up
PART D. READING (30 pts: 1p/each correct answer)
Section 1
51. C
52. B
53. B
54. C
55. B
56. C
57. A
58. D
59. D
60. A
Section 2
61. D
62. B
63. A
64. D
65. B
66. B
67. C
68. C
69. A
70. D
Section 3
71. single
72. split
73. far/ much
74. sympathetic
75. concerned
76. stand/ bear
77. speaking
78. out
79. worked 
80. seriously

Tài liệu đính kèm:

  • docin 19.01 TIENG_ANH Vinh phuc.doc