Đề 18 thi thử trung học quốc gia - Năm học 2014 - 2015 môn: Tiếng Anh thời gian làm bài: 90 phút (không kể thời gian giao đề)

 SỞ GD-ĐT HÀ TĨNH
TRƯỜNG THPT TRẦN PHÚ
ĐỀ THI THỬ THQG - NĂM HỌC 2014 - 2015 
MÔN: TIẾNG ANH 
Thời gian làm bài: 90 phút (không kể thời gian giao đề) 
Mã đề thi 17
Họ, tên thí sinh:..........................................................................
Số báo danh:...............................................................................
Mark the letter A, B, C or D on your answer sheet to indicate the word whose underlined part differs from the other three in pronunciation in each of the following questions.
Question 1: A. Fare	 B. Black	C. Match	D. Calcium
Question 2: A. Scissors	B. Sugar	C. Sense	D. Soft
Mark the letter A, B, C or D on your answer sheet to indicate the word that differs from the other three in the position of the main strees in each of the following questions.
Question 3: A. Ashamed	B. Patient	 C. Trouble	 	D. Alter
Question 4: A. Candidate	B. Adventurous	C. Relevant	 	D. Applicant
Question 5: A. Appreciate B. Contraction C. Suicide	 	D. Abnormal 
Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions. 
Question 6: I gave the waiter a $50 note and waited for my _________.
	A. change 	B. supply	C. cash	 D. cost
Question 7: I'm going to stay at university and try to ________ off getting a job for a few years!
	A. stay 	B. put	C. move	D. set
Question 8: People can become very __________ when they are stuck in traffic for a long time.
	A. nervous 	B. stressful 	C. pressed D. bad-tempered
Question 9: I believe that judges should be independent _________ the government.
A. to 	B. from	C. with	D. of
Question 10: A: “Are you coming on Saturday?” – B: “____________.”
A. I’m afraid not	B. I’m afraid not to 	C. I’m afraid to	D. I’m afraid I don’t
Question 11: He apologized ..able to finish the project on time
A. his colleagues not being	B. his colleagues not to be
C. his colleagues for not being	D. to his colleagues for not being
Question 12: I know we had an argument, but now I'd quite like to _________.
	A. look down 	B. make up 	C. fall out	D. bring up
Question 13: I'm going to set up the equipment in a minute. ___________ give you a hand?
	A. Shall we 	B. Will I 	C. Would I 	D. Do I 
Question 14: ______, the workers will stop working.
A. Unless the working conditions are improved	
B. Unless the working conditions aren't improved
C. If not working conditions are improved	
D. If the working conditions are improved
Question 15: A: “Good morning. My name is Turner. I have a reservation.” – B: “____________.”
 	A. What do you want?	B. Yes, a single room for two nights.
 	 C. I haven’t decided yet. What about you?	D. What do you like?
Question 16: John ____ this task yesterday morning, but I did it for him. He owes me a thank-you. 
A. must have completed 	B. should have completed 
C. could have completed 	D. may have completed 
Question 17: ____ had my teacher arrived than he gave us exercises. 
A. Hardly 	B. Not until 	C. When 	D. No sooner 
Question 18: They are not ______ to take part in this program of the World Health Organization. 
A. enough old 	B. so old 	 	C. old enough 	D. as old 
Question 19: The room needs ______ for the wedding.
A. decorating 	B. to decorate 	C. decorate 	D. be decorated
Question 20: In the ______of proof, the police could not take action against the man.
A. lack	B. shortage	C. absence	D. want
Question 21: Actually, I not only read the stories about princes or princesses in the great castles in the school library_______ in the public library. 
A. or 	 	B. whether 	 	C. but also 	 	D. either 
Question 22: ____ furniture needs supplying for the schools in the whole country will slow down the process of the reform of education. 
A. Few 	B. A few 	 	C. Little 	D. That little 
Question 23: I wish you ______ to the theatre last night, but you didn't.
A. would come 	B. came	C. was coming	D. had come
Question 24: It was not ____ Micheal Jackson’s death people around the world understood his contribution in music. 
A. since 	B. when 	C. until 	D. result 
Mark the letter A, B, C or D on your answer sheet to indicate the word(s) SIMILAR in meaning to the underlined word(s) in each of the following questions.
Question 25: The new cow boy-film catches the fancy of the children.	
A. attracts	B. satisfies	C. surprises	D. amuses
Question 26: Now I understand why you moved out of that house.
A. I am surprised	B. it frustrates me	C. I am intrigued	D. it makes sense to me
Question 27: It was inevitable that the smaller company should merge with the larger. 
A. urgent	B. unavoidable	C. important	D. necessary
Question 28: Around 150 B.C. the Greek astronomer Hipparchus developed a system to classify stars according to brightness. 
A. shine	B. record	C. categorize	D. diversify
Question 29: Mayo Hospital in New Orleans was so named in recognition of Dr. Mayo’s outstanding  humanitarianism.  
A. exhaustive	 	B. charitable	C. remarkable	 	D. widespread
Mark the letter A, B, C or D on your answer sheet to indicate the underlined part that needs correction in each of the following questions
Question 30: He was too exhausted that he couldn’t even stand on his feet. 
 A B C D
Question 31: There are few areas of human experience that have not been writing about.
 A B C D
Question 32: If one doesn’t have respect for himself, you can’t expect others to respect him.
 A B C D
Question 33: The governor, with his wife and children, are at home watching the election returns on TV.
 A B C D
Question 34: She was used to do shopping on Sunday but now she doesn’t have time.
	 A B C D
Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions. 
In this week’s issue, our resident film critic discusses the etiquette of cinema going, and the(35) ____ who prefer chewing hot-dogs, slurping drinks, gossiping and rustling crisp papers to actually watching the film. Fair complaint, or just cinema snobbery ?
It’s the munchers and talkers, not those who complain about them, who are(36) _____ other people’s(37) ______ pleasures and the (38)_______ seem to me to be self-evident. Junk(39) _______ and even popcorns and choc ices, when eaten in a(40) _______ and possibly crowded space, are inclined to demand living space. They spread themselves about – usually onto other people’s(41) _______ Crisps, peanuts, and boiled sweets make a lot of noise, first when being (42) ______ then when being crushed or sucked. These are definite(43) _______ , especially if you yourself – having merely come to see and hear the film – are not eating and therefore generously(44) ________ your friend onions, mustard and ketchup with the trousers of the stranger in the next seat.
Question 35: A. spectators 	B. observers	C. witnesses	 D. audiences
Question 36: A. damaging	 	B. spoiling	C. hurting	D. injuring
Question 37: A. Simple	 	B. natural	C. Primary	D. elementary
Question 38: A.excuses	B. accusations	C. reasons	D. complaints
Question 39: A. diets	B. meals	C. dishes	 D. foods
Question 40: A. confined	 	B.closed	C. reduced	 D. narrow
Question 41: A. dress	 	B. costume	C. outfit	 D. clothing
Question 42: A. unpacked	 	B. untied	C. unwrapped	 D. unfolded
Question 43: A. irritations	B. amusements	C. anxieties	D. inconveniences
Question 44: A. exchanging	B. dividing	C. splitting	D. sharing
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following question 
Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called ‘designer’ eggs. These eggs are produced by hens that are fed low-flat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diet, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.
Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed result. It may be that it is not the type of eggs that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body’s production of blood cholesterol. Consequently, while it still makes sense to limit one’s intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.
Question 45: What is the main purpose of the passage?
A.     To introduce the idea that dietary at increases the blood cholesterol level
B.     To make people know about the relationship between eggs and cholesterol
C.    To persuade people that eggs are unhealthy and should not be eaten
D.    To convince people to eat ‘designer’ eggs and egg substitutes.             
Question 46: According to the passage, which of the following is a cause of heart diseases?
A. minerals        	B. cholesterol      	C. canola oil           	D. vitamins
Question 47: What has been the cause for changes in the sale of eggs?
A. increasing price   	B. decreased production 
C. dietary changes in hens      	D. concerns about cholesterol
Question 48: What is meant by the phrase ‘mixed result’?
A. The result are blended 	B. The result are a composite of things
C. The result are inconclusive                  	D. The result are mingled together
Question 49: According to the author, which of the following may reduce blood cholesterol?
A. reducing egg intake but not fat intake     	B. increasing egg intake and fat intake
C. decreasing egg intake and fat intake        	D. increasing egg intake but not fat intake
Question 50: Which of the following could best replace the word ‘somewhat’?
A. in fact        	B. a little      	C. indefinitely           	D. a lot
Question 51: According to the passage, one yolk contains approximately what fraction of the suggested daily limit for human consumption of cholesterol? 
	A. 3/4        	 	B. 2/3      	 	C. 1/2           	 	D. 1/3
Question 52: The word ‘portrayed’ could best be replaced by which of the following?
A. studied        	B. destroyed     	C. tested           	D. described
Question 53: What is the meaning of ‘back up’? 
 	A. reverse        	B. advance      	C. block          D. support
Question 54:According to the passage, egg substitutes cannot be used to make any of the following types of eggs EXCEPT____.? 
 	A. boiled        	B. poached      	C. scrambled           	D. fried
Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions. 
Diamond value is based on four characteristics: carat, color, clarity, and cut. A diamond’s size is measured by carat weight. There are 100 points in a carat and 142 carats in an ounce. Each point above 1 carat is more valuable than each point below 1 carat. Thus, a stone that weighs more than 1 carat is more valuable per point than a stone that is smaller than 1 carat.
The scale used for rating a diamond’s color begins with “D,” which means the stone is absolutely colorless and therefore most valuable. “E” and “F’ are almost colorless. All three are good for investments. A stone rated between “G” and “J” is good for jewelry. After that the stones take on a slightly yellowish color, which gets deeper as the grade declines.
The clarity of a stone is determined by its lack of carbon spots, inner flaws, and surface blemishes. While most of these are invisible to the unaided eye, they do affect the diamond’s brilliance. For jewelry, a diamond rated VVS1 (very very slight imperfections) is as close to flawless as one will find. After that the scale goes to VVS2, VS1, VS2, SI1, SI2, I1, I2, and so on.
The final characteristic is cut. When shaped (round, oval, emerald, marquise, pear, or heart), the diamond should be faceted so that light is directed into the depths of the prism and then reflected outward again. A well-cut diamond will separate the light into different colors when the light is reflected. Only stones of similar shape should have their reflective qualities compared, as some shapes are more reflective than others. For example, the round shape is the most reflective.
Question 55: The passage is mainly about _________ .
A. the cost of diamond 	B. quanlities affecting diamond values
C. how to judge an expensive diamond 	D. buying diamonds for jewelry
Question 56: What can be said about a l- carat diamond?
A. It has 100 points 	B. It weighs an ounce 
 C. It cost twice as much as a small one 	D. It has the same quality as a half- carat diamond
Question 57 : A stone that has no color at all is rated _________ .
A. A	B. Z	C. D	D. J
Question 58: It can be inferred from the passage that a stone rated ‘H’ is _________ .
A. Good for jewelry	B. Good for investment	C. Very colorful	D. Deep yellow
Question 59: clarity of a stone
A. is invisible to the unaided eye 	B. affects the diamond’s brilliance 
 C. has spots, flaws, and blemishes 	D. is determined by imperfections
Question 60: All of the following ratings refer to the clarity of a stone EXCEPT _________ .
A. perfection	B. very slight imperfection	C. slight slight imperfection D. imperfection
Question 61: It can be inferred from the passage that a diamond which perfec is ________ .
A. not used for jewelry 	B. rated VVSI
C. very large 	D. invisible to the unaided eye
Question 62: Diamonds reflect
A. the brism	B. the depths	C. facets	D. light
Question 63: Two diamonds of the shape ________ .
A. have the same value	B. can be compared for reflective qualiy
C. are usually the same weight	D. are equally brillian.
Question 64: . Even though they affect a diamond’s brilliance, slight carbon spots, inner flaws, and surface blemishes _________ .
A. lack imperfections 	B. are rated VVS1
C. cannot be seen with the naked eye	D. can make a diamond more valuable
WRITING 
Part I. Finish each of the following sentences in such a way that it means the same as the sentence printed before it. 
Question 65: The last time I went swimming was when I was in France
> I haven’t 
Question 66: I didn’t spend as much money as my friend did.
> My friend .
Question 67: I would prefer you to deliver the package on Monday.
> I’d rather 
Question 68: This button mustn’t be touched under any circumstances.
> Under no 
Question 69: She said” John, I’ll show you round my city when you’re here.”
> She promised 
Part II. In about 140 words, write a paragraph to describe your head teacher.
 -----------THE END-------------
ĐÁP ÁN
PHẦN TRẮC NGHIỆM (8 điểm) 
Câu số
Đáp án
Câu số
Đáp án
1
A
33
B
2
B
34
B
3
A
35
D
4
B
36
B
5
C
37
A
6
A
38
C
7
B
39
D
8
D
40
A
9
B
41
D
10
C
42
C
11
D
43
A
12
B
44
D
13
A
45
B
14
A
46
B
15
B
47
D
16
B
48
C
17
D
49
C
18
C
50
B
19
A
51
B
20
C
52
D
21
C
53
D
22
D
54
C
23
D
55
B
24
C
56
A
25
A
57
C
26
D
58
A
27
B
59
D
28
C
60
A
29
C
61
A
30
A
62
D
31
D
63
B
32
B
64
C
PHẦN VIẾT (2 điểm) 
I. (0,5 điểm)
65. I haven’t been swimming since I was in France/gone swimming since I was in France
66. My friend spent more money than I did.
67. I’d rather you delivered the package on Monday.
68. Under no circumstances should this button be touched.
69. She promised to show John round her city.
II. (1,5 điểm)
Mô tả tiêu chí đánh giá
Điểm tối đa
1.
Bố cục
0,40
o	Câu đề dẫn chủ đề mạch lạc
o	Bố cục hợp lí rõ ràng phù hợp yêu cầu của đề bài
o	Bố cục uyển chuyển từ mở bài đến kết luận
2.
Phát triển ý
0,25
o	Phát triển ý có trình tự logic
o	Có dẫn chứng, ví dụ,  đủ để bảo vệ ý kiến của mình
3.
Sử dụng ngôn từ
0,30
o	Sử dụng ngôn từ phù hợp nội dung
o	Sử dụng ngôn từ đúng văn phong/ thể loại
o	Sử dụng từ nối các ý cho bài viết uyển chuyển
4.
Nội dung
0,30
o	Đủ thuyết phục người đọc
o	Đủ dẫn chứng, ví dụ, lập luận
o	Độ dài: Số từ không nhiều hơn hoặc ít hơn so với quy định
5%
5.
Ngữ pháp, dấu câu, và chính tả:
0,25
o	Sử dụng đúng dấu câu
o	Chính tả: Viết đúng chính tả
 	Lỗi chính tả gây hiểu nhầm/ sai lệch ý sẽ bị tính một
lỗi (trừ 1% điểm của bài viết)
 	Cùng một lỗi chính tả lặp lại chỉ tính là một lỗi
o	Sử dụng đúng thời, thể, cấu trúc câu đúng ngữ pháp. (Lỗi ngữ pháp gây hiểu nhầm/ sai lệch ý sẽ bị trừ 1% điểm bài viết.)
Tổng
1,50